A few months back, through Instagram stories, I shared that I had finally perfected my chili recipe. I can’t stand when chili is too tomato-y. It takes over the dish and is way too acidic - at least for my palate. Interestingly enough, the majority of you agreed with me! I had a number of direct messages asking me for my new recipe.Read More
It’s been awhile since I’ve done a green beauty review! After I did my very first post, I really wanted to give myself some time to test out various products in order to get a really good handle on which of them I liked, didn’t like and which I would buy again. That way I could be truly authentic in my reviews and recommendations for you.Read More
As you know, we really love our cooking shows in this household! One Sunday afternoon, me and Chris were watching an episode of Jamie Oliver where he made this delicious frozen banoffee cheesecake with only 5 ingredients and minimal difficulty in terms of skill. I immediately knew I HAD to recreate it for YOU and for me 😉Read More
It’s here!! Part 2 of my cold and flu series. We started this conversation off by discussing ways we can prevent colds and flu bugs. I’m sure by now you are a germ-fighting ninja :P In case you missed part 1, you can check it out here.
But in the off chance that you do get sick this season (it happens to the best of us), I want to arm you with a variety of natural remedies to help you shorten the duration of your cold and flu.Read More
I have been craving all the salads lately which isn’t like me at all come wintertime! Usually, the cold really gets to me and I instinctively gravitate towards stews, soups and chilis. You know, anything ‘stick to your ribs’.
I really wanted to create a salad that is hearty and feels more robust than your average one. Typically Niçoise salads are made with tuna (which you can totally do if you prefer) but I wanted to recreate one that is vegetarian.Read More