I had promised this recipe to you in the summer and I’ll admit that it got lost in the shuffle somehow. When I finally came across it again I was gutted that I forgot to share it when tomatoes were at their prime and in season! UGH! Which is a real shame because this pasta recipe is one of my favourites. That’s why I’m sharing it anyway!Read More
I made this Quinoa Stuffed Butternut Squash on Thanksgiving as an alternative to turkey for anyone wanting more vegetarian style fare and it was a HIT!
The combination of squash, dried cranberries and almonds just scream fall to me.Read More
This Coconut Curry Noodle Soup is really easy to throw together, the flavours that are achieved in such a short amount of time are mind-blowing and it’s exciting - it’s not what you’d expect from a soup. It has perfectly cooked veggies, golden-brown seared tofu and rice noodles which help it feel more like a meal. Really satiating.Read More
I find you’re either into pumpkin spice everything or you’re not. There’s no real in between. But tis the season for all things pumpkin (at least until Halloween) and I’m going to take full advantage of it. Plus, I had a lot of pumpkin sitting in the fridge, just screaming to be used up (those cans are massive :P).Read More
There’s a lot to love about this season:
Cozy cabin socks
Chunky knit sweaters
The leaves changing colour (crazy beautiful)
The smell of soup simmering
And all things pumpkin
Which brings me to this post. I thought it would be fun to do a little roundup of my top pumpkin recipes. I’m also including a few non-pumpkin because they scream FALL.Read More
We’re still experiencing some rather nice weather here in Toronto but soon temperatures will drop, the leaves will change and we’ll start hearing A LOT about cold and flu season.
Stress, lack of sleep & increase in sugar - it’s a one way ticket to getting sick. Of course, there’s more to it than that. Some people get sick and some don’t. Have you ever wondered, why? It all stems from the strength of your immune system!Read More