I have been craving all the salads lately which isn’t like me at all come wintertime! Usually, the cold really gets to me and I instinctively gravitate towards stews, soups and chilis. You know, anything ‘stick to your ribs’.
I really wanted to create a salad that is hearty and feels more robust than your average one. Typically Niçoise salads are made with tuna (which you can totally do if you prefer) but I wanted to recreate one that is vegetarian.Read More