Be warned! This caramel sauce is SO good that you may be tempted to drink it instead of drizzling or spooning it onto dishes 😜 Trust me, I'm talking from personal experience 😉
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This caramel sauce is entirely dairy-free yet it has the most intense buttery flavour that's almost reminiscent of butterscotch. It has no refined sugars, only 4 ingredients and yields such a gorgeous, thick, creamy sauce.
You'll want to use this sauce on anything you can! It works well on pancakes, french toast, dairy-free ice cream, warm brownies, homemade cakes, loaves & cupcakes.
Caramel Sauce (dairy-free)
yields about 2/3 of a cup
1/2 cup full fat coconut milk
1/4 cup 100% pure maple syrup
1 tsp vanilla extract
pinch of sea salt
- Combine coconut milk, maple syrup, vanilla and sea salt in a sauce pan over medium-low heat. Stir to combine.
- Bring mixture to a boil. Then simmer on low for 15-20 minutes to thicken it up. Stirring constantly.
- Remove from heat. Mixture will continue to thicken as it cools and will become really thick once refrigerated.
- Will keep refrigerated in an airtight container or mason jar for about a week.