I find you’re either into pumpkin spice everything or you’re not. There’s no real in between. But tis the season for all things pumpkin (at least until Halloween) and I’m going to take full advantage of it. Plus, I had a lot of pumpkin sitting in the fridge, just screaming to be used up (those cans are massive :P).Read More
Any other banana bread lovers out there? We all have that one thing that we can't resist and for me, it's a good banana bread. Growing up, my mom would always make it with the bananas that were a little too overripe to eat. It feels nostalgic, warm and homey to me. Not to mention a good practice to avoid food waste.Read More
Canadian winters, as beautiful as they are, really do a number on my skin. I find it gets super dry, flakey, red and irritated. And no matter how much I moisturize - it just doesn't cut it.
When it comes to our skin, how we nourish, hydrate and moisturize on the inside is just as important as what we put on the outside.Read More
Last call for all things pumpkin!
Maybe it's just me but I feel like the end of November also marks the end for all things pumpkin and spice. Thankfully, we can still hold onto our oversized sweaters, blanket scarves and cozy cabin socks - phew!Read More
When I was younger, one of my favourite appetizers to order at a restaurant was Spinach Dip - it was warm, savoury, rich and impossible to stop eating. I haven't had spinach dip in ages! That's because traditional spinach dip is LOADED with dairy. I wanted to recreate this old favourite with healthier ingredients, keeping the recipe dairy-free and easy to make.Read More
The "coffee crisp" component of this recipe was a very happy surprise but completely unintentional - IF I'm keeping it real!
So, no! There is zero actual coffee in this recipe, yet, these rice crispy squares taste just like the chocolate bar! It's kind of crazy!Read More