Roasted Veggie Poutine With Gravy

So it's officially Fall and what better way to usher in a new season than with a warming dish of poutine and gravy?!

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Now, this isn't your typical poutine - it's a MUCH healthier version that you can feel good about eating ๐Ÿ˜Š

Roasted Veggie Poutine With Gravy

Serves 4
This dish is vegetarian & gluten-free.
It can be made vegan if you leave out the cheese option or use a vegan cheese instead. 

Note: We are aiming for a rustic looking veggie poutine. Keep this in mind when chopping your vegetables. Keep them bite-size, but you do not need to be perfect with your knife cuts.


4 carrots, roughly chopped

2 parsnips, roughly chopped

2 sweet potatoes (Alternatively, Russet potatoes or a combination of the 2), roughly chopped

1/2 head of cauliflower, bite-sized florets

1 tbsp olive oil

1/2 tsp sea salt

1 cup organic cheddar cheese, shredded (optional) - raw is best if you can find it or you can substitute a vegan cheese here for a vegan option


  • Preheat oven to 450F.
  • Line 1-2 cookie sheets with parchment paper.
  • Toss vegetables in olive oil and sea salt, and spread out evenly on cookie sheets.
  • Bake for 20-25 minutes flipping once halfway through.
  • Top with generous serving of poutine gravy (below) and organic cheddar cheese, and serve.
  • Vegan Option: sprinkle with Daiya cheese.

Poutine Gravy

This gravy is vegetarian and gluten-free


2 cups vegetable broth

1/2 tsp garlic powder

1 tbsp nutritional yeast

1 tbsp tamari

2 dollops mustard

4 tbsp chickpea flour

2 tbsp ghee (alternatively you can use organic butter or olive or coconut oil for a vegan option)

sea salt and pepper to taste


  • Make a roux with chickpea flour and ghee on medium-low heat.
  • Add in vegetable broth slowly and whisk.
  • Once all vegetable broth has been incorporated, whisk in remaining ingredients and turn heat up to boil.
  • Lower to medium heat and whisk until it reaches desired consistency.
  • Pour over veggie poutine and enjoy!
  • Sprinkle with hemp seeds for a protein boost.
  • Other serving suggestions: Pour gravy over any roasted veggies, grains or poultry.

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