If you've been searching for an easy no-fuss dinner idea then this is it! These savoury chickpea pancakes are not only a cinch to whip up but they are also entirely vegan, grain-free and SUPER high in protein.
1 cup chickpea flour
1 cup water
1/3 cup diced onions
2 tbsp olive oil, coconut oil or ghee (plus more for cooking)
2 tbsp nutritional yeast
a splash of unsweetened almond milk
1/2 tsp sea salt
1/4 tsp ground turmeric
- In a small pan over medium heat add a bit of oil or ghee. Sauté diced red onion until translucent - approx. 5 min.
- In a large mixing bowl combine chickpea flour, water, oil, nutritional yeast, almond milk, sea salt and turmeric. Whisk until smooth.
- Add sautéed onion to the mixture and whisk again.
- Add some oil or ghee to a large non-stick pan over medium heat and using a ladle add the pancake mixture to the pan. When you can see the sides of the pancake start to brown, loosen the pancake with a spatula and flip. Continue to cook the other side until golden.
- Serve pancakes warm.
I hope you enjoy these simply and savoury chickpea pancakes. They make for great leftovers too. Just warm them through in the oven or enjoy them cold!
I wanna know, do you love breakfast for dinner as much as I do?!