Blistered Tomato Spaghettini (gluten-free, dairy-free, vegetarian)

Blistered Tomato Spaghettini (gluten-free, dairy-free, vegetarian)

I had promised this recipe to you in the summer and I’ll admit that it got lost in the shuffle somehow. When I finally came across it again I was gutted that I forgot to share it when tomatoes were at their prime and in season! UGH! Which is a real shame because this pasta recipe is one of my favourites. That’s why I’m sharing it anyway!

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Healthy Doughnuts With Caramel Glaze (gluten-free & vegan)

Healthy Doughnuts With Caramel Glaze (gluten-free & vegan)

Do you remember those mini, powdered doughnuts that you could get from the bakery of the grocery store? Maybe they still carry these - I don't know, honestly. I haven't had them since I was a kid. They really aren't the healthiest - loaded with gluten, refined sugars, processed oils and other preservatives to keep them shelf-stable. Luckily (for me and my cravings), my culinary skills and nutrition background helped me to recreate  a healthy version of them. Doughnuts that you can indulge in without the guilt - yup! It's possible. 

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Chocolate Chip Banana Bread (gluten-free)

Chocolate Chip Banana Bread (gluten-free)

Any other banana bread lovers out there? We all have that one thing that we can't resist and for me, it's a good banana bread. Growing up, my mom would always make it with the bananas that were a little too overripe to eat. It feels nostalgic, warm and homey to me. Not to mention a good practice to avoid food waste. 

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Banana Nut Baked Oatmeal

Banana Nut Baked Oatmeal

This baked oatmeal recipe reminds me of warm banana bread. It's loaded with warming spices like cinnamon and nutmeg, perfectly sweetened with vanilla and maple syrup, the oats are satisfying and filling and the walnuts offer a much needed crunchy texture. It's the perfect breakfast dish because it contains fibre, protein and healthy fats. 

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Coconut Lime Snowballs

Coconut Lime Snowballs

Canadian winters, as beautiful as they are, really do a number on my skin. I find it gets super dry, flakey, red and irritated. And no matter how much I moisturize - it just doesn't cut it. 

When it comes to our skin, how we nourish, hydrate and moisturize on the inside is just as important as what we put on the outside.

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