Do you remember those mini, powdered doughnuts that you could get from the bakery of the grocery store? Maybe they still carry these - I don't know, honestly. I haven't had them since I was a kid. They really aren't the healthiest - loaded with gluten, refined sugars, processed oils and other preservatives to keep them shelf-stable. Luckily (for me and my cravings), my culinary skills and nutrition background helped me to recreate a healthy version of them. Doughnuts that you can indulge in without the guilt - yup! It's possible.Read More
Any other banana bread lovers out there? We all have that one thing that we can't resist and for me, it's a good banana bread. Growing up, my mom would always make it with the bananas that were a little too overripe to eat. It feels nostalgic, warm and homey to me. Not to mention a good practice to avoid food waste.Read More
Canadian winters, as beautiful as they are, really do a number on my skin. I find it gets super dry, flakey, red and irritated. And no matter how much I moisturize - it just doesn't cut it.
When it comes to our skin, how we nourish, hydrate and moisturize on the inside is just as important as what we put on the outside.Read More
The "coffee crisp" component of this recipe was a very happy surprise but completely unintentional - IF I'm keeping it real!
So, no! There is zero actual coffee in this recipe, yet, these rice crispy squares taste just like the chocolate bar! It's kind of crazy!Read More